Event Details
The annual EICN Summer Survivors' Dinner has become something of an institution, combining networking, fellowship and fun in the heat of a professional kitchen in August in Dubai.
This year we will be making pizzas and cocktails/mocktails at Papas Italian at the InterContinental Hotel in Dubai Marina.
So get ready to don your aprons, knead and toss your dough, apply your toppings and finally to eat your creations in the company of other regional business leaders.
We will - as ever - be joined by Gregg Carlstrom, The Economist's Middle East Correspondent, who will answer your big questions on the economic and political machinations of our fascinating region.
But of course the biggest question of all is: should you ever put pineapple on a pizza?
Please note that this event is limited to senior-level executives and per invitation only. If you are not an existing member of The Economist Intelligence Corporate Network, but would like to learn how you can attend our events, please contact us.